Absolutely Delicious Air Fryer Ribeye Steak – Ready in 25 Minutes!

Air Fryer Ribeye Steak – Juicy, Tender & Perfect Every Time

If you’re craving a tender, restaurant-quality ribeye steak without the hassle, this Air Fryer Ribeye Steak recipe is your new go-to. It delivers the perfect medium-rare finish every single time—juicy inside, beautifully seared outside, and bursting with rich flavor. With just a few simple steps, you can elevate your dinner in minutes!

Why You’ll Love This Recipe

• Ready in under 25 minutes
• Perfect for busy weeknights or luxurious weekends
• Air fryer gives a crispy crust with a juicy center
• Uses everyday ingredients
• Foolproof for beginners and home chefs alike

📌 Quick Recipe Overview ( Air Fryer Ribeye Steak )

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2 portions

🥩 Ingredients

• 2 large ribeye steaks
• 2 tablespoons softened butter
• 1 teaspoon Celtic sea salt
• 1 teaspoon freshly cracked pepper
• 1/4 teaspoon Aleppo or cayenne pepper
• 2 tablespoons compound butter (for serving)

👨‍🍳 Instructions

• 1. Bring Steaks to Room Temperature
  • Place your ribeye steaks on the counter for 20–30 minutes. This ensures even cooking and a better sear.
• 2. Preheat the Air Fryer
  • Heat your air fryer to its maximum temperature (450–500°F) for the best crust.
• 3. Prep Your Steaks
  • Pat the steaks completely dry using paper towels.
  • Rub softened butter all over each steak.
  • Season generously with salt, pepper, and cayenne/Aleppo pepper.
• 4. Air Fry — First Side
  • Place the steaks in a clean air fryer basket.
  • Cook at 450–500°F for 8 minutes.
• 5. Flip & Finish
  • Flip the steaks and cook for another 5–6 minutes or until the internal temperature reaches 135°F for medium-rare.
• 6. Rest & Serve
  • Top with compound butter, let the steaks rest for a few minutes, then slice and enjoy the melt-in-your-mouth tenderness.

💡 Pro Tips for Best Results

• Always preheat the air fryer for maximum crispiness.
• Don’t overcrowd the basket—air circulation is key.
• Use a meat thermometer for perfect doneness.
• Let the steak rest before slicing—it locks in the juices.

✨ Final Thoughts

This Air Fryer Ribeye Steak is the perfect blend of simplicity and gourmet flavor. Whether you’re in the UK, USA, Canada, or Germany, this recipe guarantees a steakhouse-quality meal right at home. Try it once, and it will become a weekly favorite!

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