Deliciously Irresistible Air Fryer Blueberry Muffins You Must Try! 2025

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Air Fryer Blueberry Muffins – Quick, Easy & Delicious! 🍇✨

Looking for a fast and fuss-free way to enjoy fresh, fluffy blueberry muffins? These Air Fryer Blueberry Muffins are your answer! Perfectly soft on the inside, slightly golden on top, and bursting with juicy blueberries – all made in just over 30 minutes. Ideal for breakfast, snacks, or a sweet treat anytime.

⏱️ Duration

Prep time: 15 minutes
Cook time: 17 minutes
Total time: 32 minutes
Yields: 3 muffins

🛒 Ingredients ( Air Fryer Blueberry Muffins )

1 egg
⅓ cup (65g) sugar
⅓ cup (80 ml) oil
2 tbsp (30 ml) water
¼ tsp (1.25 ml) vanilla extract
1 tsp (5 ml) lemon zest
⅔ cup (80g) flour
½ tsp (2.5 ml) baking powder
Pinch of salt
½ cup (75g) blueberries

👩‍🍳 Instructions

Mix the wet ingredients: In a bowl, combine the egg, sugar, oil, water, vanilla extract, and lemon zest. Set aside.
Prepare the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
Add blueberries: Gently fold in the blueberries, ensuring they’re evenly distributed.
Prepare your ramekins: Line 1 cup oven-safe ramekins with muffin papers. Scoop the batter into the paper-lined cups using an ice cream scoop.
Air fry: Cook at 350°F (175°C) for 15–17 minutes, or until golden and cooked through.
Serve & enjoy: Let the muffins cool slightly before serving. Perfect with tea, coffee, or just as they are!

🍽️ Nutrition (per muffin)

Calories: 39
Total fat: 3g (Saturated: 1g, Unsaturated: 2g)
Cholesterol: 62mg
Sodium: 68mg
Carbohydrates: 1g (Sugar: 1g, Fiber: 0g)

💡 Pro Tips

Frozen blueberries work too – no need to thaw!
Use lemon zest for a fresh, zesty flavour that complements the blueberries.
Perfect for small batch baking in the air fryer – no oven needed!

Engage with us!

Try this recipe and share your results in the comments below. Which country are you baking from – UK, USA, Canada, Germany, or elsewhere? We’d love to hear!

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