Air Fryer Bread Recipe – Quick, Easy & Delicious Homemade Bread
Enhance your daily meals with this easy air fryer bread recipe. Perfectly golden, soft, and fluffy, this bread is a must-try for any home cook looking to enjoy fresh, homemade bread without an oven.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1 loaf
Category: Side Dish
Cuisine: American

Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 1/4 teaspoons Instant Yeast
- 1 teaspoon Salt
- 1/2 teaspoon Granulated Sugar
- 3/4 cup Warm Water
- 1 teaspoon Olive Oil
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar. Stir thoroughly.
- Add warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
- Allow the dough to rise for 1 hour. Transfer to a lightly floured surface.
- Shape the dough into a round loaf by gently pulling the edges toward the center. Place the loaf upside down in a pan so the smooth side faces up.
- Cut 2–3 shallow slices on the top. Place on a parchment paper fitting a 6”–8” round pan.
- Let the dough rise in a warm place for another hour.
- Preheat your air fryer to 400°F (200°C) for 10 minutes.
- Place the pan with the dough in the air fryer. Add a few ice cubes around the pan in the air fryer basket.
- Bake at 400°F (200°C) for 20–25 minutes until golden brown. Flip the bread and bake an additional 5 minutes.
- Remove the bread and let it cool slightly before serving.
Storage Instructions
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 3 months for longer storage.

FAQ / Tips
Q: Why isn’t my bread dough rising?
A: Ensure your yeast is fresh and active. Fresh leavening agents are key to a perfect rise.
Q: How long should I let the dough rest?
A: Allow the dough to rest for at least 1 hour to achieve optimal rise.
Q: How should I store leftover air fryer bread?
A: Store at room temperature for up to 3 days or freeze for up to 3 months.
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