Stop Everything—These Melty Air Fryer Cheese Bombs Are Pure Bliss! 2025

Table of Contents

Air Fryer Cheese Bombs – The Ultimate Gooey, Cheesy Appetizer

If you love quick, irresistible, pull-apart cheesy snacks, these Air Fryer Cheese Bombs will become your new favourite. Soft, golden biscuits on the outside… and a molten, three-cheese explosion on the inside. Perfect for family dinners, parties, or anytime you want a fast, comforting appetizer that everyone will grab first!

⭐ Why You’ll Love This Recipe

Only 10 minutes prep
Uses simple ingredients
Air fryer friendly (no mess, no hassle)
Customisable with your favourite cheeses
Perfect for dipping in marinara, ranch or garlic butter

⏱ Duration

Prep Time: 10 minutes
Cook Time: 6 minutes

🧀 Ingredients

1 can large refrigerator biscuits
6 oz cheddar cheese
6 oz Monterey Jack
6 oz mozzarella
1 tbsp melted butter
2 tsp Italian seasoning

📌 Instructions

Cut each cheese into 16 small cubes and set aside.
Open the biscuit dough and split each biscuit in half to make 16 pieces.
Flatten each piece into a circle. Add one cube of each cheese into the centre.
Wrap the dough around the cheese and pinch tightly to seal.
Place the cheese bombs in your air fryer basket. Make sure they don’t touch.
Brush with melted butter and sprinkle with Italian seasoning.
Air fry at 350°F (180°C) for 5–6 minutes or until golden brown.
Let them cool slightly, then serve with warm marinara sauce.

📊 Nutrition (Per Serving)

Calories: 221 | Carbs: 15g | Protein: 9g | Fat: 14g | Calcium: 229mg

💡 Helpful Notes

Brush with extra melted butter after cooking if the tops look dry.
Crescent dough or pizza dough also works beautifully.
Try different cheeses: pepper jack, Gruyère, Swiss, or brie for fun variations.
Add a pinch of salt or garlic powder before cooking for extra flavour.

More Best recipes To must cook:

Print Recipe