These cookies are quick, easy, and absolutely delicious! They have a perfect balance—crispy on the outside, gooey in the middle, and loaded with melty chocolate chips 🤌.
The best part? No chilling required, and you can make them in the air fryer!
Ingredients:
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60g unsalted butter, softened
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80g light brown sugar
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20g granulated sugar
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1/2 large egg
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1 tsp vanilla extract
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170g plain flour
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1/2 tsp baking powder
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1/2 tsp bicarbonate of soda
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1 tsp salt
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140g chocolate chips/chunks
Instructions:
1️⃣ Prepare the dough: In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until smooth.
2️⃣ Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, bicarbonate of soda, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined.
3️⃣ Add the chocolate: Gently fold in the chocolate chips or chunks, ensuring they are evenly distributed throughout the dough.
4️⃣ Shape the cookies: Scoop out equal portions of dough (about 2 tablespoons each) and roll them into balls. Place them on a piece of parchment paper, leaving space between them.
5️⃣ Air fry: Preheat your air fryer to 160°C (320°F). Carefully place the cookie dough balls into the air fryer basket (on parchment paper) and cook for 8-10 minutes until golden brown. The cookies will still be soft in the center but will firm up as they cool.
6️⃣ Cool & enjoy! Let the cookies rest for a few minutes before transferring them to a wire rack. Serve warm with a glass of milk or your favorite hot drink.
🔥 Oven alternative: If using an oven, bake at 180°C (160°C fan) for 10-12 minutes until the edges are set and golden brown.
Enjoy every delicious, chocolatey bite! 🍪✨
