Air Fryer Cinnamon Bun French Toast
Soft, sweet, and melt-in-your-mouth delicious — this Air Fryer Cinnamon Bun French Toast is the perfect breakfast or brunch treat!
Ready in just 25 minutes, this recipe delivers the classic cinnamon bun flavor with a light, crispy exterior and a fluffy center.
🕒 Quick Recipe Details
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Servings: 12
- Calories: 422 kcal
🥣 Ingredients
- 4 eggs
- ½ cup milk
- ½ teaspoon vanilla extract
- 12 brioche slider buns
- ¼ cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons melted butter
👩🍳 Instructions (Easy & Beginner-Friendly)
- Preheat your air fryer to 350°F (180°C).
- In a large bowl, whisk together eggs, milk, and vanilla until smooth.
- Melt the butter in the microwave in short intervals.
- In another bowl, mix cinnamon and sugar.
- Dip each brioche bun into the egg mixture and let them soak for 5–10 minutes.
- Arrange the buns in the air fryer without overlapping. Cook for 8–10 minutes until golden and slightly crisp.
- Brush or pour melted butter over the warm buns, then roll in cinnamon sugar until fully coated.
Enjoy warm for the best flavor!
🍽️ Nutrition (Per Serving)
Calories: 422 | Carbs: 43g | Protein: 12g | Fat: 23g | Cholesterol: 204mg | Sodium: 424mg | Fiber: 0.2g | Sugar: 5g
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