Air Fryer Cranberry Scones Recipe – A Quick, Delicious & Family-Favourite Treat
If you love quick breakfasts that taste like a warm bakery treat, these Air Fryer Cranberry Scones will make your mornings brighter. My kids absolutely adore their soft texture and lightly sweet flavour — and personally, the fresh cranberries add the perfect tangy pop. It’s a simple recipe, ready in under 30 minutes, and ideal for busy families or weekend brunch lovers.
⏱️ Preparation Time ( Air Fryer Cranberry Scones )
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
🥣 Ingredients ( Air Fryer Cranberry Scones )
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup chilled, diced butter
- 1 cup fresh cranberries
- 1/3 cup granulated sugar
- 1 tbsp orange zest
- 3/4 cup half and half
- 1 large egg

👩🍳 Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, nutmeg, and salt.
- Add the chilled butter, half and half, and egg. Mix gently until a soft dough begins to form.
- Fold in cranberries, granulated sugar, and orange zest.
- Transfer the dough to a floured surface and knead lightly until smooth and stretchy.
- Shape the dough into a 6-inch circle and cut into wedges to form scones.
- Place the scones into your air fryer basket.
- Air fry at 365°F (185°C) for 10 minutes, checking halfway as cooking time may vary.
- Once golden and cooked through, serve warm and enjoy!
🍽️ Nutrition (Per Serving)
- Calories: 269
- Fat: 9g
- Carbs: 42g
- Fiber: 2g
- Sugar: 16g
- Protein: 5g
Includes small amounts of Vitamin A, C, Calcium, and Iron.
✨ Why You’ll Love This Recipe
✔ Ready in just 30 minutes
✔ Perfect for breakfast, brunch, or tea time
✔ Crispy outside & soft inside
✔ Kid-approved & family-friendly
✔ Beautiful cranberry-orange flavour
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