Quick & Delicious Air Fryer Fruit Scones – 18-Minute Recipe

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Air Fryer Fruit Scones Recipe – Quick Overview

Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 6 scones

Looking for a simple, delicious fruit scones recipe? These air fryer fruit scones with currants are light, fluffy, and perfect for any time of day. Using your air fryer ensures a quick bake with minimal fuss.

Ingredients

225g self-raising flour
50g unsalted butter, chopped
35g caster sugar
50g currants (or sultanas)
1 medium egg
1 small egg, beaten (for egg wash)
60ml skimmed milk (about 4 tbsp)

Kitchen Gadgets: Philips Air Fryer, Round Cookie Cutters Set

Step-by-Step Instructions

Prepare the dough:
In a mixing bowl, combine flour and sugar. Rub in the butter until the mixture resembles coarse breadcrumbs.
Add egg and currants:
Mix in the medium egg and currants until evenly distributed.
Form the dough:
Gradually add milk, a little at a time, until a soft dough forms.
Roll and cut:
On a floured surface, roll out the dough to desired thickness. Use a cookie cutter or scone cutter to create uniform circles.
Prepare for air frying:
Place scones in the air fryer basket without overcrowding. Brush tops with beaten egg for a golden finish.
Air fry:
Cook at 180°C / 360°F for 8 minutes. Adjust batch sizes as needed.
Serve:
Enjoy warm with butter, cheese, or your favorite jam.

Tips for Perfect Scones

Milk: Start with 60ml; add gradually to avoid sticky dough.
Currants: Increase quantity for a fruitier scone.
Thickness: Roll dough thicker for traditional scones or thinner for quick bite-size scones.

Nutrition per Scone

Calories: 160 kcal
Carbohydrates: 24g
Protein: 4g
Fat: 5g (Saturated: 3g)
Fiber: 1g
Sugar: 7g

Why You’ll Love This Recipe

Ready in just 18 minutes
Light, fluffy, and fruity
Perfect for breakfast, tea time, or a snack
Air fryer makes baking easy and mess-free

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