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Surprisingly Easy Beef And Barley Soup Recipe – That Tastes Restaurant-Quality 2025

Beef And Barley Soup Recipe
Beef And Barley Soup Recipe

Beef And Barley Soup Recipe – A Cozy, Hearty Classic for Busy Families

Looking for a comforting, nourishing dish that satisfies the whole family? This Homemade Beef & Barley Soup is a wholesome classic that’s perfect for meal prep, busy weeknights, or cold-weather comfort. It freezes beautifully, cooks effortlessly, and delivers rich flavour in every warm bowl.

⭐ Why You’ll Love This Recipe

  • Perfect for Meal Prep: Make ahead and freeze for busy weeks.
  • Family-Friendly: Mild, hearty flavours everyone enjoys.
  • Nutrient-Rich: Barley, beef, and veggies create a complete balanced meal.
  • Slow Cooker Friendly: Easy “set it and forget it” cooking.

🥕 Ingredients ( Beef And Barley Soup Recipe )

  • 9–10 cups water
  • ½ cup chopped onion
  • 1 cup pearl barley
  • 1 large bay leaf
  • 1 lb boneless chuck roast, cut into small pieces
  • 1½ cups sliced carrots
  • 1½ cups sliced celery
  • 8 oz sliced mushrooms
  • 2 tbsp beef base (or use beef broth)
  • Salt & pepper to taste
Beef And Barley Soup Recipe
Beef And Barley Soup Recipe

🍲 How to Make It ( Beef And Barley Soup Recipe )

  1. Cook the Beef:
    Brown the beef in a pan until it reaches your preferred doneness. This adds deep, rich flavour.
  2. Combine in Crockpot:
    Add the cooked beef into your crockpot.
    Then add carrots, water, bay leaf, onion, celery, mushrooms, and beef base.
  3. Add Barley & Season:
    Turn the heat to High, add the barley, and season with salt and pepper.
  4. Slow Cook Until Tender:
    Let everything cook until the vegetables and beef are fully tender and the soup becomes thick, hearty, and aromatic.
  5. Finish & Serve:
    Remove the bay leaf and enjoy with fish crackers, chilli sauce, soy sauce, and a squeeze of fresh lemon.

🍽️ Serving Suggestions

  • Fresh crusty bread
  • Garlic toast
  • Side salad
  • Crackers or sourdough

💡 Pro Tips for Better Flavor

  • Sear the beef for extra richness.
  • Add a splash of Worcestershire sauce for depth.
  • Swap water for broth if you prefer a richer base.
  • Add a handful of fresh parsley before serving.

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